The Heart Behind Jus’ Relax

Founded with love, faith, and a passion for bringing people together, Jus’ Relax Catering & Events is more than just a catering company — it’s an experience rooted in hospitality, homemade flavors, and Southern charm.

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Owner and Head Chef, Jaun R. Robinson, is a proud native of New Orleans and a graduate of Dillard University. After graduating, she relocated to Michigan's Great Lakes region, where her love for cooking truly began to flourish. Missing the comforting home-cooked meals and rich flavors of New Orleans inspired Jaun to recreate the dishes and traditions she grew up loving.

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Known by family and friends as the planner, organizer, and the person everyone calls when it’s time to bring an event together, Jaun combined her natural gift for hospitality with her passion for cooking to create Jus’ Relax Catering & Events. Today, the company is known for delivering homemade food, warm Southern hospitality, and service rooted in love and passion with every meal served.

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If you know Jaun, you know her heart will always belong to New Orleans. From the vibrant culture to the joy and celebration of Mardi Gras, her hometown continues to inspire the spirit and flavor behind Jus’ Relax Catering & Events.

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After more than 20 years in Corporate America, Jaun stepped out on faith, guided by prayer and God’s direction, to pursue her dream full-time. That leap of faith became the foundation for a business built on purpose, passion, and creating memorable experiences through food and fellowship.

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At Jus’ Relax Catering & Events, we believe every gathering should feel like home — so relax, and let us take care of the rest.